| Item | Description | Price |
|---|---|---|
| Caesar | House made croutons, black olives, parmesan reg giano cheese, optional protein. | $8.00 |
| Hanger Steak | Grilled hanger steak with redskin mashed potatoes and flash fried green beans. Garnished with truffle porcini mushroom butter. | $29.00 |
| House Salad | Mixed greens, carrot, cucumber, tomato, and balsamic vinaigrette. | $5.00 |
| I'll Take the Filet | Hand cut filet mignon, Lyonnaise potatoes, grilled asparagus, and roasted garlic herb butter. | $4.50 |
| Mushroom Chips | Crispy oyster mushrooms and shiitake mushrooms, served with a sweet garlic chili sauce and Sriracha aioli. | $12.00 |
| Pasta | Linguine served with olive oil and garlic. | $15.00 |
| Pork Chop | French cut bone-in BBQ pork chop served with cheesy grits and creamed corn. | $22.00 |
| Potato Skins | Roasted and deep fried red bliss potatoes filled with a house made boursin cheese, smoked chicken, pancetta, and caramelized onions. | $12.00 |
| Served Airline Chicken Breast | A seared airline chicken breast served with wild rice and wilted spinach. Served with a house made chicken demi-glaze. | $20.00 |
| The Mr. Diso | A 10 oz. seasoned ground beef tenderloin burger, white cheddar, mixed greens, and tomato. Served with bistro sauce. Choose a side: Fries, House Salad. | $11.00 |